Resturant kitchen tools

Oven mitts play a great role in protecting your hands from heat and potential heat injuries. These types of kitchen utensils are essential when handling hot food in and out of the oven, even if you have to move from one place to another. When picking oven mitts, look for easy-to-clean ones, preferably dishwasher-safe or machine washable, comfortable to wear and high-heat resistant. A pair of silicone oven mitts with a cotton interior can be effective in handling high-heat oven cooking.

Trivets play a great role in protecting tables. This is because they are designed to withstand heat when hot dishes are placed on them. Bamboo trivets can be both functional and stylish, saving you from stain drawbacks experienced on cloth trivets. They are durable and ready to clean.

Cooking can be messy, especially if you have to clean the oven top and adjacent cupboards of splattering oils and grease after cooking. A fine mesh splatter screen should fit most pans, be easy to clean, sturdy and preferably be able to stand on its own feet. It should be capable of being set down without leaving a mess on the countertop after use. An ultra-fast meat thermometer gives you accurate readings within four seconds.

Skip to content. In order to comply with health and safety regulations, restaurants must store certain perishable goods within a proper refrigerator. A great resource to find affordable refrigeration equipment is the WebstaurantStore. Restaurants require commercial or industrial refrigerators that make it easy to store, organize, and access multiple products. It might seem simple, but squeeze bottles can do wonders for your restaurant.

While most people associate squeeze bottles with ketchup and mustard, they can house a range of sauces, dressings, and other condiments. This can help you purchase condiments in bulk and reduce waste at the same time. All restaurants require robust storage capabilities. Commercial shelving provides sturdy support that can help you organize your kitchen and prevent the loss of valuable stock. Using flimsy storage shelves can prove disastrous in a busy restaurant.

Depending on the conditions present in your kitchen or refrigerator, it might be worth researching rust-resistant shelving. Fortunately, when you consider the benefit that high-quality pans can bring to your restaurant, their cost is relatively low. This is another kitchen item that your chef will thank you for!

The right type of ice machine can produce thousands of pieces of ice per hour. This means that you can leave your machine on overnight and have it stocked with ice by the time you open for business the next day. Although it has less prestige than other kitchen stations, the prep area is the foundation of any restaurant. Keep this in mind when designing and equipping this area. Begin with a large amount of surface area and shelving to hold all the equipment needed to prep your meals.

Some of the more common smaller kitchen tools and equipment in the prep area are a microwave, stand mixer, commercial meat and cheese slicer, multiple cutting boards for different food types, an immersion blender and a large collection of knives. Your kitchen utensils list will be undoubtedly a lot longer than you can imagine.

For every prep and cooking job, you'll need multiple tools to complete it. Some of the most common tools you'll need are:. Plus, countless more items are required. Made of quality and durable materials, our kitchen tools offer you the very best utensils in the business. And we are constantly adding to our collection to satisfy every need you have in both the front and back of your restaurant.

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